I went grocery shopping and ended up at Powells bookstore on Hawthorne. I was looking for a seasonal cookbook so that I can just eat well and cheap at the same time. I found an amazing book from the San Francisco Farmer's Market. It has a lot of really fresh recipes and they are very easy. I am really excited!
I made the asparagus salad. It consists of thinly sliced asparagus, lemon juice, olive oil, salt and freshly ground pepper. Delicious! I almost forgot, there is Parmesan/Romano cheese on top... :)
I'm pro-freshness. Miss the WW market. semi-unrelated check out food shots from http://www.taradonne.com/ simple and lovely.
ReplyDelete